Fettuccine Alfredo with Chicken

photo by:kraft

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

lb. boneless skinless chicken breasts, cut into strips

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. garlic powder

1/4

tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute

Prepare as directed, using whole wheat fettuccine.

Variation

Stir in 2 cups chopped cooked broccoli before serving.

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a cook

posted:6/23/2010

Great! We have this often. Everyone in the family likes it!!

a cook

posted:6/20/2010

My whole family loved this recipe and I have two picky eaters. Will make this again.

a cook

posted:5/1/2010

Fabulous recipe!! Fast and yummy! Great for working mothers!

JuJuBeats

posted:3/26/2010

It was extremely delicious!

a cook

posted:3/17/2010

My family loved this recipe. It was easy and tasted great! I was skeptical, because it is low in fat, but it tasted great!

gracie37

posted:3/16/2010

It was very good, though I thought it had a little to much pepper, next time, I'll use less. I also added the broccoli and it was just as good as anything you could get at a restaurant.

surggreys07

posted:3/1/2010

I really liked this. It was real easy to make but ended up being a very filling meal.

jh345

posted:2/18/2010

This is my first time reviewing and I have to say this was pretty good and easy. I always read the reviews first so I added a whole can of broth, broccoli, less flour and more garlic, plus salt & pepper. Hubby liked it!

Dashy01

posted:2/9/2010

I made this receipe and it was sssooo good!!! My nephew even said it tasted like Olive Garden's Chicken Alfredo! So, I will definitely make this dish again!!

divebomb80

posted:2/5/2010

This was so fast & easy to make but it did not sacrifice on flavor. I've had worse Alfredo's at restaurants. My 2.5 yr old son helped me make it & ate 2 plates. We did throw some sundried tomatoes into the sauce & sliced pre-cooked mesquite grilled chicken breast on top. We doubled up the recipe, I'm glad I did!