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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/5/2010
This was so fast & easy to make but it did not sacrifice on flavor. I've had worse Alfredo's at restaurants. My 2.5 yr old son helped me make it & ate 2 plates. We did throw some sundried tomatoes into the sauce & sliced pre-cooked mesquite grilled chicken breast on top. We doubled up the recipe, I'm glad I did!
posted:
2/5/2010
Very Yummy! I always have to double up on the recipe because my family loves it.
posted:
12/31/2009
This is a favorite in our family! I always make a double batch so we can have some leftovers for lunch the next day. I also usually add some broccoli to it -- yum!
posted:
12/14/2009
Absolutely wonderful. I like my pasta creamy so I used 8-oz of cream cheese and more broth. Don't overcook chicken breast in case you want to warm up later. When completed I sprinkled lemon pepper on the top for a unique taste. A GREAT RECIPE.
posted:
11/21/2009
its a pretty good recipe but they should make it for 12oz instead of 8...
posted:
11/12/2009
This was very good and very simple to make. It took me only 20 minutes. If I prepare further ahead next time I will roast the chicken, but other than that I really liked it. I served it up with a heaping helping of broccoli. Yum!
posted:
10/25/2009
My husband and I LOVED this recipe. I never thought I'd be able to eat a chicken alfredo dinner without feeling guilty. The low-cal substitutes were great! I added spinach and mushrooms. YUMMY!!!!
posted:
10/14/2009
Was good but bland and the sauce was so thick there wasn't enough to cover the noodles. Added broccoli as well and that helped a little.
posted:
10/14/2009
This recipe was definitely lacking flavor. I also let the sauce thicken too much by leaving it on the stove, this made it so there wasn't enough sauce for the noodles. Wouldn't recommend this. I added broccoli and would suggest seasoning the chicken very well before combining. Also would suggest more garlic or green onions for flavor.
posted:
10/6/2009
Very easy to make and it impressed the family! It's a winner for me. I paired it with frozen garlic bread and a caesar salad. Perfect!
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