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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
25 min
25 min
4 servings, 1-1/2 cups each
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This was so fast & easy to make but it did not sacrifice on flavor. I've had worse Alfredo's at restaurants. My 2.5 yr old son helped me make it & ate 2 plates. We did throw some sundried tomatoes into the sauce & sliced pre-cooked mesquite grilled chicken breast on top. We doubled up the recipe, I'm glad I did!
Very Yummy! I always have to double up on the recipe because my family loves it.
This is a favorite in our family! I always make a double batch so we can have some leftovers for lunch the next day. I also usually add some broccoli to it -- yum!
Absolutely wonderful. I like my pasta creamy so I used 8-oz of cream cheese and more broth. Don't overcook chicken breast in case you want to warm up later. When completed I sprinkled lemon pepper on the top for a unique taste. A GREAT RECIPE.
its a pretty good recipe but they should make it for 12oz instead of 8...
This was very good and very simple to make. It took me only 20 minutes. If I prepare further ahead next time I will roast the chicken, but other than that I really liked it. I served it up with a heaping helping of broccoli. Yum!
My husband and I LOVED this recipe. I never thought I'd be able to eat a chicken alfredo dinner without feeling guilty. The low-cal substitutes were great! I added spinach and mushrooms. YUMMY!!!!
Was good but bland and the sauce was so thick there wasn't enough to cover the noodles. Added broccoli as well and that helped a little.
This recipe was definitely lacking flavor. I also let the sauce thicken too much by leaving it on the stove, this made it so there wasn't enough sauce for the noodles. Wouldn't recommend this. I added broccoli and would suggest seasoning the chicken very well before combining. Also would suggest more garlic or green onions for flavor.
Very easy to make and it impressed the family! It's a winner for me. I paired it with frozen garlic bread and a caesar salad. Perfect!
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