Fettuccine Alfredo with Chicken

photo by:kraft

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

lb. boneless skinless chicken breasts, cut into strips

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. garlic powder

1/4

tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute

Prepare as directed, using whole wheat fettuccine.

Variation

Stir in 2 cups chopped cooked broccoli before serving.

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MelSchill

posted:9/23/2009

Delicious! 16 month old twins, hubby and I love it! I diced up a clove of garlic to cook w/ chicken, and double the sauce and cook one package of fettuccine. SO DELICIOUS! I highly recommend.

barbannkelley

posted:9/15/2009

Great! I didn't even have the correct cheese. I used American cheese slices (2) and shredded cheddar cheese. I added a small broccoli & carrots mini box. It still was very good! Can't wait to try it with the right cheese. You just can't mess this receipe up and I'm not a good cook.

farmerswife518

posted:9/8/2009

Very Good!!! Also a good way to use up leftover grilled chicken. We even made this camping and it was a big hit--although everything tastes better when you're camping!

jlhoffm2

posted:9/6/2009

This is one of our new favorites, very easy and much tastier and healthier than bottled alfredo sauce.

connieadams1

posted:9/1/2009

This was super easy and my whole family loved it including 3 & 9 year old. Will definitely make again.

jenniferburton1

posted:8/26/2009

One more thing I forgot - definitely glad that I doubled the recipe - there wouldn't have been enough for 4 adults if I hadn't.

amwhumm

posted:8/23/2009

I finally got to use this recipe, that I clipped from the Kraft magazine Fall 2008.. Tried this recipe using leftover chicken from a roast I made. When I make the recipe again, I will use alittle more broth , for a more creamier sauce. Otherwise, it was delicious !

SwtAngel961

posted:8/15/2009

I make this dish atleast once or twice a month. It's THAT good. I followed the directions except that I always double (sometimes triple) the sauce. It definitely doesn't make enough with the listed measurements. For added awesomeness add broccoli. YUM.

a cook

posted:8/14/2009

Everyone liked this recipe. They even have asked for it again. It is simple to make and has a lot of flavor.

shestillcooks

posted:7/23/2009

This is a very good recipe. Often times with alfredo sauce, it is not good reheated. This sauce stays creamy and delicious! My family raves about this meal. And it so easy to multiply for large groups. I often use it for 40 people or more.