KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/6/2009
My super picky DD had 3 helpings, she never finishes a meal let alone goes back for more, super easy to make and delicious. Definitely a keeper.
posted:
9/23/2009
Delicious! 16 month old twins, hubby and I love it! I diced up a clove of garlic to cook w/ chicken, and double the sauce and cook one package of fettuccine. SO DELICIOUS! I highly recommend.
posted:
9/15/2009
Great! I didn't even have the correct cheese. I used American cheese slices (2) and shredded cheddar cheese. I added a small broccoli & carrots mini box. It still was very good! Can't wait to try it with the right cheese. You just can't mess this receipe up and I'm not a good cook.
posted:
9/8/2009
Very Good!!! Also a good way to use up leftover grilled chicken. We even made this camping and it was a big hit--although everything tastes better when you're camping!
posted:
9/6/2009
This is one of our new favorites, very easy and much tastier and healthier than bottled alfredo sauce.
posted:
9/1/2009
This was super easy and my whole family loved it including 3 & 9 year old. Will definitely make again.
posted:
8/26/2009
One more thing I forgot - definitely glad that I doubled the recipe - there wouldn't have been enough for 4 adults if I hadn't.
posted:
8/23/2009
I finally got to use this recipe, that I clipped from the Kraft magazine Fall 2008.. Tried this recipe using leftover chicken from a roast I made. When I make the recipe again, I will use alittle more broth , for a more creamier sauce. Otherwise, it was delicious !
posted:
8/15/2009
I make this dish atleast once or twice a month. It's THAT good. I followed the directions except that I always double (sometimes triple) the sauce. It definitely doesn't make enough with the listed measurements. For added awesomeness add broccoli. YUM.
posted:
8/14/2009
Everyone liked this recipe. They even have asked for it again. It is simple to make and has a lot of flavor.
K:47381v5:111228
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email