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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
25 min
25 min
4 servings, 1-1/2 cups each
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Everyone liked this recipe. They even have asked for it again. It is simple to make and has a lot of flavor.
This is a very good recipe. Often times with alfredo sauce, it is not good reheated. This sauce stays creamy and delicious! My family raves about this meal. And it so easy to multiply for large groups. I often use it for 40 people or more.
Wow, this was delicious, even my husband said so and he's not one for compliments. I didn't have enough of the low fat cream cheese but it still tasted good with half the amount. I will definatly make this again!!
I was going to make fettucini the other night and when I went to the pantry we didn't have a jar of sauce. Well, I remembered seeing this recipe on here and it turned out we had every ingredient! The sauce was so rich and creamy - it was delicious. I don't think I'll ever go back to jarred sauce. I used reduced fat cream cheese instead, and then added steamed broccoli and dried oregano to mine.
This is a very tasty and easy recipe. It has become a staple in our dinner rotation. I make it with Philly lowfat cream cheese and it is still excellent.
love this recipe i have to double it for my family of 6 i add broccoli to the noodle for the last 5 minutes nd its an all in one dinner! my small children even love this
This was so good and easy to make. I made the chicken ahead of time to help speed the process. My husband has always told me he didn't like alfredo style food so I didn't tell him that was what this was. He loved it and said add it to my book of favorites.
My family loves this recipe! I add a little more chicken broth, but otherwise follow the directions.
This is a fantastic recipe!! I thought it tasted as good as any I have ordered while eating out! I doubled the sauce and used 12 oz of pasta. I will try with shrimp next time.
It was pretty good and easier than I expected. But not quite "chicken alfredo" like you would expect at a restaraunt. Maybe it was just how I made it though, still a very good recipe and I liked it a lot.
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