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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/17/2009
Very good and easy. I added fresh brocolli to the pasta in the last couple of minutes. I also doubled the sauce. Probably was a little more saucy than I would usually make but I think that the regular recipe would have not made enough. I used about a pound of chicken and 1/2 pound of pasta. There was plenty for three of us plus leftovers for my lunch the next day.
posted:
5/10/2009
Very good and easy!
posted:
5/6/2009
Yummy! We made this exactly as directed, and everyone loved it. I will say, though, that the servings are right - there is no more than 4 servings in this, which is unfortunate, because everyone wanted seconds!
posted:
4/29/2009
I love this it was so good and i'm in school for culinary arts i think it's great.Superb
posted:
4/21/2009
One of the easies recipes. Will be making this again!
posted:
4/13/2009
Very tasty! I was amazed how eazy it was to make it and my husband and sisters loved it. :) will be making this again.. no need to buy the alfredo in cans no more !
posted:
4/11/2009
WAY better then any store bought Alfredo sauce. Try adding halved cherry tomatoes and spinach to the sauce along with the chicken.
posted:
4/6/2009
MAKE SURE YOU DOUBLE UP ON THE SAUCE BECAUSE THE ONE SERVING OF IT IS DEFINATLY NOT GOING TO BE ENOUGH!!
posted:
3/27/2009
Delicicous! It tasted like I was eating a a restaurant. Will def make again!
posted:
3/3/2009
I cook for 35 kids at a small school and made this. They all came back for 2nd's and thirds's. Easy to make. Will make again.
K:47381v5:111228
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