Fettuccine Alfredo with Chicken

photo by:kraft

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

lb. boneless skinless chicken breasts, cut into strips

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. garlic powder

1/4

tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute

Prepare as directed, using whole wheat fettuccine.

Variation

Stir in 2 cups chopped cooked broccoli before serving.

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MistyNJon

posted:2/19/2009

Very good. Everyone enjoys. Make it all the time

Lorrie621

posted:2/19/2009

I made this for my family and they loved it. Little did I know that my son had gone outside to eat it and next thing I know I have his friends in here eating it. There wasnt one person that didnt like it. I have made this dish many more times. I have even added broccoli to this recipe so that I know my family is getting their vegetables. Thank you for a dish that my family had no complaints about.

Nikkidc316

posted:2/13/2009

Imade this for a family dinner and everyone kept telling me how good this was. When my dad was leaving he told me the dinner was so good. He doesn't care to much for pasta or chicken but really liked this recipe. I think that say's alot.I love this recipe and try to make it often. Thank you Kraft, for an alfredo sauce I love to eat too. I also season the chicken when cooking it.

marinewife315

posted:2/3/2009

It was great and easy! I seasoned my chicken with garlic and season salt before starting. I also put some season salt, garlic salt, and old bay seasoning in close to the end! My family loved it!

mannkd

posted:1/29/2009

this was super easy and yummy!! one time I added some fresh mushrooms as well.

a cook

posted:1/28/2009

yummy! I made this with fresh fettuccine and served it with garlic bread.

vlreilly

posted:1/26/2009

Excellent!! I double the recipe to make enough sauce for the entire box of fetuccini and it can be made with or without the meat. I add about a tablespoon of parsley last minute. Keep the sauce separate from the pasta to use as needed and for easy re-heats--Place pasta in bowl, spoon sauce over, cover with plastic wrap, microwave about 2.5 mins on high, mix and eat. Do not need to add anything. We abosolutely love this recipe. Will not use any other.

Aufschlitzen

posted:1/17/2009

Excellent! We love to substitute shrimp for the chicken. We also add 1/2 tsp salt to the sauce, it's too bland for us without it. So that I can use the entire box of fettucine, I use 1 1/2 lbs of meat and make the sauce as directed, but 1/2 double the ingredients (ie, 1 can of chicken broth, 6 tsp of flour, 6 oz cream cheese, etc.) Works perfectly every time.

a cook

posted:1/16/2009

Easy and Perfect. Everyone enjoyed this even my picky eaters!

a cook

posted:1/15/2009

My husaband hates the store bought alfredo sauce but he loved this recipe. My whole family liked it! My husband said It would make a great dish for intertaining! I'll have to make a double batch next time as everyone wanted more!