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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
25 min
25 min
4 servings, 1-1/2 cups each
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I cook for 35 kids at a small school and made this. They all came back for 2nd's and thirds's. Easy to make. Will make again.
Very good. Everyone enjoys. Make it all the time
I made this for my family and they loved it. Little did I know that my son had gone outside to eat it and next thing I know I have his friends in here eating it. There wasnt one person that didnt like it. I have made this dish many more times. I have even added broccoli to this recipe so that I know my family is getting their vegetables. Thank you for a dish that my family had no complaints about.
Imade this for a family dinner and everyone kept telling me how good this was. When my dad was leaving he told me the dinner was so good. He doesn't care to much for pasta or chicken but really liked this recipe. I think that say's alot.I love this recipe and try to make it often. Thank you Kraft, for an alfredo sauce I love to eat too. I also season the chicken when cooking it.
It was great and easy! I seasoned my chicken with garlic and season salt before starting. I also put some season salt, garlic salt, and old bay seasoning in close to the end! My family loved it!
this was super easy and yummy!! one time I added some fresh mushrooms as well.
yummy! I made this with fresh fettuccine and served it with garlic bread.
Excellent!! I double the recipe to make enough sauce for the entire box of fetuccini and it can be made with or without the meat. I add about a tablespoon of parsley last minute. Keep the sauce separate from the pasta to use as needed and for easy re-heats--Place pasta in bowl, spoon sauce over, cover with plastic wrap, microwave about 2.5 mins on high, mix and eat. Do not need to add anything. We abosolutely love this recipe. Will not use any other.
Excellent! We love to substitute shrimp for the chicken. We also add 1/2 tsp salt to the sauce, it's too bland for us without it. So that I can use the entire box of fettucine, I use 1 1/2 lbs of meat and make the sauce as directed, but 1/2 double the ingredients (ie, 1 can of chicken broth, 6 tsp of flour, 6 oz cream cheese, etc.) Works perfectly every time.
Easy and Perfect. Everyone enjoyed this even my picky eaters!
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