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Freestyle Apple Tart

Freestyle Apple Tart recipe
photo by:kraft
Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
1/19/2010
This is amazing... everyone loved it!
posted:
1/10/2010
I made this dessert to top off our Christmas Brunch. My family LOVED it and so did I!
posted:
1/4/2010
I made this recipe twice. I love the ease of the freestyle crust. I found the tart to not be sweet enough for my taste and the cream cheese to be bland. The second time I made it I added some sugar and vanilla to the cream cheese and a little more sugar with the apples. It was much better.
posted:
11/18/2009
My boys loved this desert. We are making it again.
posted:
11/16/2009
I did not like the cream cheese in this recipe. It added a strange taste to the apples. I will not make this again.
posted:
11/13/2009
I would definitly make this again. I enjoyed every bite and wouldn't make any changes to the recipe. I made it early to see if it would be something to take to Thanksgiving dinner. I decided not to make it for the holiday.....I like richer more filling desserts for these type of occassions, but very eye appealing!
posted:
11/7/2009
I needed a quick and easy dessert that would impress my friends. They still talk about it and have made it for their own dinner parties. I also like to serve it with vanilla ice cream.
posted:
11/6/2009
Was surprised by how good this recipe was, and it was sooo easy! I did however add about 3 tsp pumpkin pie spice to the apples before adding them to the pie crust. It was delicious!
posted:
11/1/2009
the best and easiest recipie i have ever made..i added raspberry jam on top of the cream cheese the second time i made it..adds a little sweetness....also made it with raisins and walnuts..yum yum....
posted:
10/11/2009
Tasted great. I added graham crackers and a teaspoon of cinnamon sugar above the cream cheese. Then I added another teaspoon of the cinnamon sugar to the sliced apples. and topped with more graham cracker pieces.
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