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Freestyle Apple Tart

Freestyle Apple Tart recipe
photo by:kraft
Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
11/9/2008
It was very easy to make and was a hit at a brunch that I hosted for my friends. I used the lower fat cream cheese to lower the overall fat content of the recipe and it was still delicious. I will definitely make it again.
posted:
11/9/2008
all i can say is this is so easy why not add on? i think next time i will add about a handful of fresh raspberrys to liven it up. but it was a wonderful desert i will be making many more of these as they look like you spent hours on it and taste like it too and it only took about 20 mins :O)
posted:
11/8/2008
My husband said this is his new favorite dessert. I doubled the cream cheese and added a bit more sugar & cinnamon than it called for. It baked up so bubbly delicious that I am making it again tomorrow to share with his family.
posted:
11/8/2008
i think it was great. i used splenda instead because i am diabetic but it came out just like the picture. i would make this desert anytime its easy
posted:
11/8/2008
very easy to assemble and tastes great
posted:
11/7/2008
it looks pretty good, not sure if I would call it a pie though it turned out exactly like the demos in the catalog. but I think my husband will enjoy it.
posted:
11/7/2008
I added a top crust to make it a pie and served it the Bookclub I belong to....They ALLL RAVED about how good it was!!! THANKS:)
posted:
11/7/2008
Loved this one! Super quick and easy! I doubled the cream cheese and sweetened it with powdered sugar, and it was fantastic -a real keeper!
posted:
11/7/2008
not too tasty and not appealing to the eye
posted:
11/6/2008
My husband loved this dessert - It was easy and fast-I am making it again for Thanksgiving for the family
K:53275v3:111230
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