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Freestyle Apple Tart

Freestyle Apple Tart recipe
photo by:kraft
Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
11/5/2008
Very easy & VERY tastey!! Was a hit in the office & it will become a standard!
posted:
11/5/2008
My family was not crazy about the cream cheese in this recipe. I think the tart would have been much better without it!
posted:
11/5/2008
Easy to make. My company loved it. Made it a second time & poured caramel sauce over the cream cheese. Even better. Definitely a keeper.
posted:
11/5/2008
Easy and tasted great!
posted:
11/5/2008
This was so easy to make and so good! We all loved it. We didn't have apples and made it with peaches and it turned out great! Next time I'm going to try apples.
posted:
11/5/2008
This recipe is so easy to make! I used golden delicious apples.I forgot to cover it the last five minutes of baking and it still turned out good.I've tryed this with peaches and plums but the apple is simply the bomb!
posted:
11/4/2008
I love this recipe. I'm diabetic and it doesn't even hurt my sugar too much and it's so easy to put together. I don't even peel the apples. I always keep a refrigerated crust, Philladelphia Cream Cheese and a few apples on hand and make often.
posted:
11/4/2008
Love it, love it,love it! So easy and very yummy! I have also used different fruits. I've used plums, peaches, nectarines, and pears. Tasty way to use up fruit!
posted:
11/4/2008
Yummy was so easy to make ,was a hit with my husband he is requesting I make him another real soon .
posted:
11/4/2008
This was soooo good! To save calories I used light cream cheese and 1/4 cup of equal instead of regular sugar.
K:53275v3:111230
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