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Freestyle Apple Tart

Freestyle Apple Tart recipe
photo by:kraft
Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
12/23/2010
I have made this for several parties, and it's been a hit at everyone!
posted:
12/22/2010
I and everyone I made this for loved the recipe. The only recommendation I got was to peel the apples instead of leaving the skin on.
posted:
11/30/2010
Delicious! A hit at any gathering and a fun alternative to "regular" apple pie
posted:
11/17/2010
It is super easy to make and delicious. For an easy apple snack, this can't be beat.
posted:
11/15/2010
It was a special taste and easy to make. I made one with out the skins left on and it was better unpealed!! So fun just to fold the the crust in leaving the middle open. Yum!
posted:
11/14/2010
WOW! What an amazingly easy recipe. I've made it twice with golden delish apples ... will make and take for Thanksgiving.
posted:
11/3/2010
My family absolutely loved this recipe. I loved how easy it was to make, I would definitely add more cinnamon sugar and mix it through next time.
posted:
10/29/2010
We loved this recipe... I also added 1/2 cup confectioner sugar & 1 tbsp of vanilla to the cream cheese mixture. It seemed to get better (if that is possible) the next day... Yummy...
posted:
10/28/2010
Loved this. Was super easy to make. May add cinnamon with sugar and flour next time!
posted:
4/20/2010
Enjoyed this very much served with ice cream.
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