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Freestyle Apple Tart

Freestyle Apple Tart recipe
photo by:kraft
Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
11/28/2008
The creamcheese on the bottom didn't add anything to the tart. When served cold, the cream cheese was sticky instead of creamy. Pudding on the bottom would have been better.
posted:
11/27/2008
I made two tarts with extra pie crusts and apples purchased for Thanksgiving. Pie plates still being used for Thanksgiving pie plates, so I formed the tarts on two cookie sheets. I made one with Macintosh; very mushy, but tasty. The other was with Granny Smiths; very good. Will make again.
posted:
11/25/2008
Very good! Simple to prepare, and there are no leftovers, so make two! :)
posted:
11/20/2008
Good dessert without too much sweet taste
posted:
11/20/2008
I also added some cinnamon and a little extra sugar to flour before I tossed the apples. My family loves this one.
posted:
11/18/2008
A great dessert when you only have four for dinner - attractive and very tasty. I might add some cinnamon to the sugar and flour as my husband and I really like cinnamon with apples.
posted:
11/16/2008
This recipe was very easy to make. I should have made two since it was quite a hit with a group of ten women. Lucky I made another dessert. Many asked for the tart recipe. The cream cheese always is a good addition which tasted great with the apples. I will make again for the holidays.
posted:
11/16/2008
This tart is easy to put together; tastes great and makes a great winter treat.
posted:
11/16/2008
Very easy and delicious! I will make this again tonight with extra cinnamon mixed into the apples. The cream cheese is an interesting (but good) twist.
posted:
11/16/2008
Everyone loved it.
K:53275v3:111230
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