Sirloin Stir-Fry for Two

Made this recipe tonight. I omitted the meat. And just made a vegetarian version. My fiance' and I really liked it. Will make again.

Very disappointed in this recipe. It was very bland & had hardly ny flavor. The only thing I liked about it was how quick it was to go from stove to table. As another reviewer said, I might marinate the beef in the dressing for a while, maybe that would help. I would try it again with that variation.

It seemed to be lacking in flavor quite a bit and we weren't impressed after taking our first few bites. So we added some soy sauce to it and that helped a ton! I think the dressing supplies a good base, but if I make it again I will definitely be adding to it.

I made this a few weeks ago & loved it so much I made it again the next day. It was so nice to make a stire-fry at home that wasn't just bland with either soy sauce/teryaki sace/stir fry sauce. The dressing really made this. Oh & i found the low fat version of the dressing...which I assumed didnt exist since this was under the "healthy" meals category and they don't mention to get the lower fat version. Making it this week with the healthier dressing!

This was quick, easy, and awesome!!!

I have made this several times, and it is wonderful! I altered the recipe a bit to suit my tastes. I use a little more dressing than the recipes calls for, and I also use fresh instead of frozen vegetables (broccoli, mushrooms, carrots, snap peas, zucchini, and a little shredded cabbage). This is one of my favorite recipes!

THIS IS REALLY GOOD, I LIKE THAT YOU CAN TRY IT WITH DIFFERENT STIR-FRYS INSTEAD OF THE SAME ONE EVERY TIME.

I made this and it was delicious! I used a different sauce, not the Kraft version. This meal was very easy and so tasty! The whole famimly loved it!

I marinated the beef in the dressing first then stir fried in a small amount of olive oil. I threw in some sliced almonds at the last minute. It was delicious! I think it would be equally good with some thinly sliced boneless chicken breast too.

I actually used chicken but it was great!