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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
12/3/2009
My whole family loved it! I didn't have green peppers, and it still tasted great.
posted:
11/25/2009
My husband and I really like this recipe, it was quick and easy to make and seems like it could be a recipe that you could change up to suit your tastes. Look forward to making it again really soon! Delish~~
posted:
11/19/2009
It was easy to make and came out really well!
posted:
9/30/2009
My husband and I loved it! So easy to make and really tasty.
posted:
9/4/2009
The recipe was very simple to make. I'm not a big fan of peppers, but with this recipe they didn't seem as bad. =] Recipe was a fun twist on pasta at our house. Salsa was great.
posted:
8/21/2009
I thought this recipe was great. It tasted wonderful, was easy to make, and reheated well. I think I probably used more salsa than the recipe calls for, but I wanted a lot of sauce.
posted:
8/20/2009
This recipe is so easy and absolutely delicious. You can use different salsas to change the taste. I used a green chili salsa with corn and black beans and it was AMAZING!!!
posted:
8/15/2009
Super yummy and super easy!
posted:
8/6/2009
Very easy and tastes great!! We always double the recipe and have lots of leftovers.
posted:
7/30/2009
I doubled the recipe.. add black beans and it was great.. Make it for me, my hubby, two 14 years olds and 6 and 7 years boys. I didn't have hardly any leftovers.. They loved it..
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