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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
7/15/2009
I like this recipe! I have made a few substitutions using items in my pantry and frig that I already had e.g., Dreamfields Penne Pasta, my favorite canned salsa and corn cut off the cobb. The receipe was very easy, quick and delicious!
posted:
7/14/2009
Very good and very easy.
posted:
7/9/2009
I was plesantly suprised, i didnt think I would like this, i actally made it for my husband, but wow i will definatly make it agan!
posted:
7/7/2009
My husband liked it, but I am not sure. I thought the salsa was overpowering. Maybe next time I will use less salsa and try the mild flavor. I also used can corn (with the water drained) because I didn't have any frozen - tasted just as good!
posted:
7/1/2009
The Cheesy Chicdken & Salsa is my first dish from Kraftfoods. It was easy, quick and my children loved it!
posted:
6/30/2009
my husband thought it was great and it was easy to make!
posted:
6/26/2009
This was an easy no fuss recipe and very tasty. Both my husband and kids loved it. Very healthy and tasty. I'd give this one a thumbs up!!!
posted:
6/24/2009
My family is split between spicy and mild and using a medium hot salsa was the compromise we needed. Thanks for the quick idea. RKW07061961
posted:
6/23/2009
Too much pasta. It took all the salsa juice away from the taste. If I made it again I'd put 1 or 1 1/2 cups pasta instead.
posted:
6/17/2009
My family (myself included) loved it! It was super easy and fast to make! We used medium-spicy salsa and the extra kick was great.
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