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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
6/4/2009
add 2 T of chili powder to chicken along with juice of 1 lime and let sit in refrigerator for 1-2 hrs or overnight. Adds much needed zing.
posted:
6/2/2009
I would not use a mild salsa as it was pretty bland. It maybe better with a spicier salsa.
posted:
5/31/2009
quick, easy & the whole family loves it!
posted:
5/31/2009
I made this a couple weeks ago and we LOVED it!!! It is definitely a new favorite and we'll make it again and again! It's very easy to customize - for example, you can use a very mild or very fiery salsa, depending on your family.
posted:
5/21/2009
I used different noodles and not quite enough salsa but still turned out really good. I would recommend using corkscrew or penne pasta like the recipe calls for and if you don't have enough salsa, just add some water to the mix. Very easy to make.
posted:
5/21/2009
Tried it! Kids loved it! Will use it again! Thank you!
posted:
5/6/2009
I made a few small changes to add more flavor and make it my own, but it is a great recipe anyway. It's fast and easy to prepare! The changes I made were: I seasoned the chicken before adding to skillet, used my own cheese blend instead of a pre-packaged one, and used a different pasta.
posted:
4/29/2009
Lots of flavor and kid friendly.
posted:
4/24/2009
Was delicious and was even better reheated the next day. Even my picky 3yr old loved it. It will be a regular dish at my house since it is easy to make.
posted:
4/22/2009
Very easy to make, good left over, I made it with hot salsa and my boyfriend loves it.
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