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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
11/30/2008
We all loved it!
posted:
11/25/2008
We really enjoyed this recipe! The only ingredients we changed were: whole wheat pasta, organic frozen corn and organic fire roasted salsa. Delicious!
posted:
11/24/2008
For only having a handful of ingredients this recipe is very very yummy!
posted:
11/20/2008
Eh. . . I never would have put Salsa on pasta, and although it wasn't awful, it was not delicious. It lacked something. I was not impressed and will not make it again.
posted:
11/20/2008
I really enjoyed this a lot! It's different and very tasty! Would definitely make it again.
posted:
11/20/2008
excellent and easy
posted:
11/19/2008
Pleasantly surprised! This was fast, easy and tasted good. This is what I will cook when I don't want to cook.
posted:
11/19/2008
Excellent! Easy and fast to make. I used a can of Mexican corn (drained) in place of the frozen corn and added about 1/2 teaspoon of cumin for a little more Tex-Mex flavor. It was so good I sent it to a couple of friends and my son in college.
posted:
11/18/2008
I've made this twice and I thought it was great both times! The first time it was a little too spicy for me, so the second time I used a little less salsa. I also added some minced onion and garlic salt to the chicken to add a little extra flavor. It's great, quick, and easy. Will definitely keep on my list!
posted:
11/16/2008
I really like this and so did my husband. Next time I will make it a little more spicy!
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