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Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet recipe
photo by:kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
9/22/2008
My son loved it more than my husband. But it was good and delicious. Very simply to make and easy in one pan. Very Good
posted:
9/22/2008
My family loved this recipe. My husband is a pretty picky eater. He actually ate two helpings of this. It didn't even have a salsa taste. It just tasted like tomato sauce after being cooked. Very good recipe, we will have it for supper again!
posted:
9/21/2008
This was a great meal for a cool night! I added more salsa and a can of stewed tomatoes to give it more juice. We will sure have this one again!
posted:
9/21/2008
We really enjoyed this dinner. My husband suffers from gout and therefore, we eat chicken several times a week. This was a nice change.
posted:
9/21/2008
Super easy and so good, even my picky toddler ate it!
posted:
9/19/2008
AWESOME!!
posted:
9/19/2008
This was absolutely delicious! I added a can of black beans (drained & rinsed) and garnished with crushed tortilla chips.
posted:
9/18/2008
This is SO YUMMY! I used a spicier salsa to add more of a kick, and lemme tell you- The leftovers are still yummy a couple days afterwards! A definite do-over!
posted:
9/18/2008
It was pretty good, we enjoyed it!
posted:
9/17/2008
I preseasoned the chicken w/a little salt, pepper and garlic powder before cooking. I subbed in some Mexicorn (corn w/green & red diced peppers) since we had no frozen corn nor fresh green peppers on hand. I also used tricolor rotini pasta to be more appealing for our toddler. It was easy and delicious.
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