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Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet recipe
photo by:kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
2/27/2010
Picky [adult] eater in my home, and when I made this it was well received. He said he would eat it again, which is two thumbs up in this house.
posted:
2/25/2010
This is really delicious. My second time making it, I rolled the chicken (strips) in taco seasoning and I added onions. I served it with warm tortillas and sour cream instead of the macaroni. This recipe is a keeper!
posted:
2/24/2010
This was absolutly delicious. my husband ate three helpings...I ate 2. I did use 24 oz of salsa though. Will definitly prepare this again. Thank you kraft!!
posted:
2/23/2010
Quick and easy meal to make, my family really enjoyed it.
posted:
2/22/2010
This was a really easy recipe to make..I added a can of muchrooms and to make it spicy I added a can of Rotel diced tomotoes with habaneros. It was even better warmed up the next day..
posted:
2/14/2010
I made this for dinner on Valentin's day and it turned out great. My whole family loved it. I will be making this again soon.
posted:
2/13/2010
i like to try a different recipe every week and this was a very easy meal to make. it was also very delicious. My boyfriend loved it. i was unsure when i read the recipe, but it was great. i am going to use rice next time instead of noodles though just to see the difference.
posted:
2/7/2010
Really good, but dries out quickly. Need to use it up within a day or two.
posted:
2/3/2010
wonderful!!! sooo easy and quick to make! i left out the peppers, used medium salsa, and seasoned the chicken with fiesta spice, cumin, and red pepper. Cooked it for mom and the boyfriend...they both loved it! will def make again and again.
posted:
2/3/2010
I loved this- My Husband, Son and I ate it all up!
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