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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
10/21/2008
Loved it!!! Very good!!
posted:
10/21/2008
With a little help from everybody, this dish came together really well. We did have to add some other spices because it was pretty bland because we had to add more chicken since we were feeding so many.
posted:
10/21/2008
This was so quick and easy to make. I added a can of diced tomatoes and used canned corn. I also used regular penne pasta and mexican cheese. So flavorful and delish! Even my husband loved it and he hardly comments on dinner!!
posted:
10/20/2008
I didn't have any chicken thawed, so I used lean ground beef. It was pretty good -- not my favorite ever, but we enjoyed dinner last night.
posted:
10/19/2008
This was super easy and really tasty. I think next time I'll either cook the peppers longer or leave them out of the dish, though.
posted:
10/18/2008
i added 1 can drained black beans and extra salsa. It was great! left out the peppers..
posted:
10/18/2008
Delicious! I highly recommend this one!!!
posted:
10/15/2008
Excellent! Family really enjoyed it.
posted:
10/15/2008
It was very good. I didn't like it as much as leftovers though.
posted:
10/15/2008
Very good dish! i loved the thick cheese on top and the pepper flavor in the chicken. i will make this again next week.
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