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Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet recipe
photo by:kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
9/25/2008
very good recipe! I made it for my husband and myself, and it really makes a LOT, I think - many recipes for 4 can be eaten by the two of us, lol. I used a can of black beans instead of the green pepper (well, I might've used both, but I didn't have any peppers on hand - and I love black beans). It was delicious!
posted:
9/24/2008
I made this becuase I wanted something good for you and easy; I definatley scored in both categories! Very easy and very tasty. I did do a stop light of peppers (red, yellow and green), but hubby and I loved it. Very good and very easy. Will definatley make again. Hubby says this is even in the "entertaining" category to be served for guests! (and he is super picky)
posted:
9/24/2008
I made this for my boyfriend one Friday evening because it looked easy and we were in a rush to get somewhere. He absolutely loved it! I got a bit of a spicier salsa and it turned out fantastic with a little bit of a kick. I will definitely make it again, too easy and delicious!!
posted:
9/24/2008
I tried this with whole wheat pasta. My husband and I didn't much care for it.
posted:
9/24/2008
Even my picky eaters liked this one! I added an extra cup of cheddar cheese and mixed it into warm, multi grain rotini (instead of penne). I didn't cook the green peppers and the crunch was a great texture. I will plan on cooking this one again.
posted:
9/24/2008
My family loved this meal! It was so easy, very quick, which we need, but looked impressive. This recipe is a keeper. I am going to try adding black beans (read on moonfrog8 rating) next time.
posted:
9/24/2008
I loved this recipe. I didn't have green peppers, but I did have black beans. It was a definite hit with my hubby. I will definitely make this again.
posted:
9/24/2008
Very good! Quick and easy to make.I didn't have any frozen corn so I did without. I will make again
posted:
9/23/2008
I loved this recipe! It provided a little bit different twist on the pasta I usually make. I will definitely make it again!
posted:
9/23/2008
This recipe was fast and delicious. It satified my fussy eater! Will make again!!
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