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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
4/7/2010
I wanted to try something new for dinner and my family completely LOVED it.
posted:
4/1/2010
Love it!
posted:
3/27/2010
Loved it -its quick and easy. Tastes great! Made it couple times. I do add more salsa.
posted:
3/25/2010
We enjoyed this recipe very much. It was easy to make and healthy. The flavors blended together nicely and the melted cheese over the top made the dish supurb.
posted:
3/17/2010
We loved this meal. We added more salsa and cheese at the end. Serve with a small salad and its scrumtious!!!
posted:
3/6/2010
the next time i make this, i think i will serve it with rice, instead of the pasta.
posted:
3/5/2010
my husband didnt quite like this one. It tasted better though after we added some sour cream as advised from a previous review.
posted:
3/5/2010
I really like this recipe. it also makes great leftovers!!! I add corn and black beans to mine to give it that extra flavor and nutrition!
posted:
3/4/2010
Very good! Great for all ages. My family loved this. I added a dollop of sour cream on top when I served it. I recommend using a medium salsa with the sour cream it gives it a zesty zing that the sour cream cools off.
posted:
2/28/2010
This recipe was delish! However, I was much more liberal with the salsa. I used the entire jar. Also, I used a can of green giant mexicorn, rather than regular corn. YUM!
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