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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
10/1/2008
My husband didn't mind this dish, but I found it too dry for my taste. I didn't think the salsa alone gave the pasta enough sauce.
posted:
9/30/2008
My whole family loved it. So fast and easy to make too. Big plus for us busy mom's.
posted:
9/30/2008
I love meals that can be made in one pan or two in this case, because of the noodles. My husband and I both enjoyed this meal. I do give it a 5 for taste, texture, and simplicity.
posted:
9/30/2008
The recipe was good but, we felt like it was missing something so we added a little taco seasoning to it. The seasoning really help. We will definaly eat this again.
posted:
9/30/2008
It just felt strange to eat pasta with Mexican food!
posted:
9/30/2008
WOW! This reciepe definitely suprised me - it was really delicious! Was super quick to make. I came in the house at 6pm, and was eating by 6:30pm. The only change I made was getting just regular HOT salsa - not the thick and chunky. Very economical tasty meal!
posted:
9/29/2008
Very blah. I added some corn and black beans, but still it was pretty bland. I probably wont make it again.
posted:
9/29/2008
This recipe was very bland. I added Taco seasoning to the recipe. I also topped it with sour cream and crunched up tortilla chips. It got a little better but not much. The teenagers were not impressed with it.
posted:
9/28/2008
there is just me and i cut the recipe in half and it still made 2 meals. i add onion and will add the black beans next time. i am also taking this recipe with me when i go and visit the daughter and grandchildren. taste's fantastic!!!
posted:
9/25/2008
very good recipe! I made it for my husband and myself, and it really makes a LOT, I think - many recipes for 4 can be eaten by the two of us, lol. I used a can of black beans instead of the green pepper (well, I might've used both, but I didn't have any peppers on hand - and I love black beans). It was delicious!
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