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Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet recipe
photo by:kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
9/15/2008
Quick and easy. The whole family loved it. I will make this again.
posted:
9/14/2008
What a great, easy meal! This appealed to my whole family and was very easy to make. I didn't have frozen corn on hand so I used a can of corn that I rinsed and it worked perfectly.
posted:
9/13/2008
I felt it was missing something and my husband and children did not finish before opening the fridge looking for something else to eat.
posted:
9/13/2008
When I saw this in the magazine, I knew I had to make it. So glad I did! It was really good and will make again. Everyone loved it. Make sure to use your favorite salsa.
posted:
9/12/2008
Being from India, I like to spice up every recipe. So when cooking the chicken I sauted 1/4 of a large onion with it and added taco seasoning which really took the flavor over the top. I also deleted the pasta just to save some carbohydrate calories. It was sooo good even without the pasta. My 2yo loved it and so did my "amazing cook" husband
posted:
9/11/2008
This was a big hit with my fiance and daughter. My fiance liked it because it was very similar to Mexican foods(which he likes) and my daughter, well she liked the pasta.
posted:
9/11/2008
I have not made this yet but the recipe reminds me of Slow-Cooker Tex-Mex Chicken. And that is one of my family's favorites. So I am sure they will love this too.
posted:
9/10/2008
This was so plain. I didn't care for this at all.
posted:
9/9/2008
Ver quick, easy and delicious.
posted:
9/8/2008
This recipe was Superb!!!! My entire family loved it!!!! Will be making this again, and real soon!!!
K:55543v0:111246
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