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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes recipe
photo by:kraft
Twice baked—and twice as nice! Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
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posted:
1/28/2013
Wow, what a nice easy take on the sweet potato. I used the microwave for the 1st cooking time and a toaster oven to finish baking the potato with the filling, and nuts on top. I have some leftover sweet potatoes from the holidays I'm trying to use up, so I halved the recipe and made one potato for my lunch. Sweet potatoes are fine eaten with butter and salt, but this recipe's outcome was excellent, and the recipe will definitely be one I pull out for Thanksgiving.
posted:
1/4/2013
i made this the other day & it was great! i will make it again
posted:
12/31/2012
it was wonderful to make. i split the potatoes. face down on oil and butter and some garlic and season salts and baked for 30 min. in my toaster oven and they turned out brown and sweet. rose
posted:
12/27/2012
I made this for Christmas dinner and everyone loved it! Easy to make too.
posted:
12/12/2012
The thin skins made it harder to take the potato flesh out.
posted:
12/3/2012
This is one of the best recipes ever. I have made this 4 times and even my daughter who doesn't really like sweet potatoes raves about it. Definitely a recipe to share!!
posted:
11/23/2012
There were skeptics at our Thanksgiving meal. And, they were sorry after they had a taste. YUM !!!!
posted:
11/22/2012
These were delicious.
posted:
11/19/2012
I replaced the sweet stuff to appease my taste. instead i used salt pepper, garlic, sour cream, and ranch powder seasoning. topped them off with muenster and cheddar cheese w/ chives before baking. them perfect side to my meal!!!!
posted:
11/25/2011
A big hit with our dinner party of 25. Used 8 oz. pkg. regular Philadelphia Cream Cheese, added a dab of butter on top and sprinkled little extra cinnamon. Absolutely delicious.
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