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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes recipe
photo by:kraft
Twice baked—and twice as nice! Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
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posted:
11/19/2012
I replaced the sweet stuff to appease my taste. instead i used salt pepper, garlic, sour cream, and ranch powder seasoning. topped them off with muenster and cheddar cheese w/ chives before baking. them perfect side to my meal!!!!
posted:
11/25/2011
A big hit with our dinner party of 25. Used 8 oz. pkg. regular Philadelphia Cream Cheese, added a dab of butter on top and sprinkled little extra cinnamon. Absolutely delicious.
posted:
11/16/2011
I made this last year for Thanksgiving and my family LOVED it! I don't even like sweet potatoes and ate it up!!!
posted:
7/19/2011
This is really good! I don't particularly care for sweet potatoes but these were great!
posted:
6/13/2011
yum!
posted:
4/25/2011
HUGE hit at our Easter Sunday dinner. Got rave reviews. Give them a try, you will not be disappointed...
posted:
11/30/2010
One word "delicious"
posted:
11/29/2010
Made this for thanksgiving instead of a sweet potato casserole. I ended up making 10 pounds of potatoes, so I had to increase the ingredients. I added a bit more cinnamon and sugar than was proportional. I also melted some marshmallows on top of them. Everyone loved them.
posted:
11/24/2010
I make this recipe every year, they were a HIT at my last christmas party and everyone asked for the recipe. The original recipe has to much cream cheese, I use half cream cheese and half fluffer-nutter to give it the toasted marshmallow taste! The cream cheese cuts the sweetness but definitely a treat :)
posted:
11/10/2010
WONDERFUL ... but I didn't go through all the steps of making Shells. I pre-cooked them in the microwave about 5-7 minutes, cut in half, baked them, then I just peeled the potatoes, put them in a bowl, added the other ingredients and blended (I like to keep them a little chunky). I've made them with and without the cheese (add a little butter) and they were great both ways.
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