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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes recipe
photo by:kraft
Twice baked—and twice as nice! Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
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posted:
9/3/2010
Super good! Everyone I have try it likes it. I would recommend this recipe!
posted:
8/24/2010
It's okay. I personally don't care for the taste of cream cheese in my potatoes.
posted:
8/19/2010
These were fantastic. I've made these in the oven and the microwave. Both were good, but the batch from the oven was crispier with just a little better flavor. I will definitely be making these over and over again.
posted:
7/29/2010
I made these potatoes for my family and guests. Everyone loved them, not to mention how healthy they are.
posted:
3/24/2010
I liked to taste very much and I always enjoy healthy eating recipes.
posted:
12/2/2009
I hate sweet potatoes. But, I made this recipe and this is the ONLY way I will eat them! I absolutely love them!!! Definetly microwave the potatoes, its quicker, but it doesn't effect the flavor any! O, also, try with marshmellows on top! SUPER DELISIOUS!!
posted:
11/30/2009
This was the perfect side dish for Thanksgiving! It was easy, different, and very simple to serve buffet-style (how we serve every holiday meal). I made this according to the directions and added dried cranberries on top with the pecans. My family's asked for this dish again next year already! Be sure to use the shortcut - pierce and cook the potatoes in the microwave for about 7 min before slicing in half. I didn't think of this and it would have made it even easier!!
posted:
11/23/2009
Fantastic and easy. What more can you ask for? Going to serve 12 friends and family on Thanksgiving!
posted:
11/17/2009
We didn't have pecans but the sweet potatoes were great! Our whole family enjoyed them, and I would definitely make them again.
posted:
11/16/2009
Very delicious, sweet potatoes were enhanced by the flavors.
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