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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes recipe
photo by:kraft
Twice baked—and twice as nice! Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
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posted:
10/17/2009
It was really good, however it was a bit dry for my preference. I might add butter next time.
posted:
9/13/2009
A wonderful new way to prepare sweet potatoes! Really a nice addition and a great change from the standard candied verisons out there.
posted:
9/8/2009
Excellent and easy. My 7 year old granddaughter came for a visit and she liked it.
posted:
5/12/2009
My son is very picky when it comes to his veggies but this twist on Sweet Potatoes has him licking it from the plate!!!
posted:
4/19/2009
Very good! Much easier to make than regular twice baked potatoes. The skins stay together better and it's easier to scoop the middle out. Tastes wonderful!
posted:
4/16/2009
Elegant but easy & very delicious.
posted:
3/10/2009
I added a little butter the second time and it was prefect.
posted:
1/15/2009
these potatoes turned out pretty good. they could have used a bit more flavor. i added some butter to the stuffing mixture, but maybe next time i will use more cinnamon and/or mix some some nuts into the stuffing. overall, the recipe was very east. they turned out well and i will make them again.
posted:
1/15/2009
I don't really like sweet potatoes but everyone in my family does so when they all came over for thanksgiving dinner I made theese. Everyone loved them and went back for seconds. They were super easy to make too.
posted:
12/25/2008
My whole family loved them... parents, spouse, kids and other relatives! Guests wanted the recipe... and it's so easy! My sister commented -- "I can never find healthy veggie recipes that my kids, husband and I all enjoy."
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