Capellini Caprese

photo by:kraft

Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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a cook

posted:9/7/2008

I substituted with Sundried Tomato and Oregano salad dressing and the family loved it. Easy and quick!

a cook

posted:9/6/2008

The mix of ingredients made this sound flavorful but I found it to be quite the opposite.

Skaye1945

posted:9/6/2008

This recipe was quick, easy and very tasteful.

a cook

posted:9/6/2008

Very good, quick and cheap! The mozzarella did not mix in too well, next time will try with freshly shaved parmesan. This recipe is definitely a keeper

dorinne2

posted:9/5/2008

This is wonderful. I added chicken one time and sausage another time. Everyone loved it

wendyjlang

posted:9/5/2008

Fabulous - similiar to Olive Gardens (but way cheaper!). Add grated parmesan before serving - DELISH!!

JoanJ15

posted:9/5/2008

I also added sliced cucumbers. Nice fresh pasta dish

contestmama

posted:9/5/2008

This recipe is excellent and easy to make, just the way it is. Next time, though, because I learned my daughter doesn't like tomatoes much I will substitute broccoli, par cooked in the drained pasta water, for the tomatoes. Thanks, this recipe is a keeper!

miaandalex

posted:9/4/2008

This is so easy to make, but tastes professional!

a cook

posted:9/4/2008

It sounds great but is it the dressing or the cheese giving it the high fat content? What would be suitable substitutes to lower that figure? We can't eat it with a number that high?