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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition
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posted:
12/24/2010
Way too much garlic for us! Will definitely remake but with less of the garlic.
posted:
12/1/2010
This is absolutly delicious. I added parmesian at the table and fabo! Had leftovers for lunch and still delicious!
posted:
9/24/2010
This is delicious! I can't find the pasta, so I used vermicelli. It is great!
posted:
9/20/2010
My husband and I went on vacation and took along the Kraft Food & Family magazines we have been receiving in the mail. We took the magazines to the supermarket so that we could try some of the recipes. Capellini Caprese was the first recipe we tried. It was absolutely delicious. What a wonderful idea to saute vegetables in heated Kraft salad dressing!
posted:
9/19/2010
Family FAVORITE! This is a family classic in our house. Enjoy!
posted:
9/13/2010
Maybe add a little more garlic, but quite good!
posted:
9/10/2010
yummy! I did add some garlic, fresh spinach, and a little white wine. Added some parmesan at the table. Very light, very nice.
posted:
9/2/2010
I made this with angel hair pasta. It was amazingly easy and very tasty@!
posted:
8/17/2010
I made this recipe last night for my husband and I. He's a pretty tough critic, but he really liked it and said he'd definitely want me to make it again. I myself enjoyed it very much. Also, its quick and easy. Easy to toss together.
posted:
7/23/2010
My son has for this recipe often. This is a wonderful dish - easy, and a BIG HIT with any tomato lover!!!
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