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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/29/2009
simple to make and i like to add some olives with this dish plus some garlic bread on thge side
posted:
10/29/2009
it/s simple
posted:
10/28/2009
Excellent! I added cooked chicken and didn't have Mozzarella so I topped it with Blue Cheese.
posted:
10/28/2009
I made this for dinner with oven fried chicken breast. It was perfecft. The family loved it.
posted:
10/28/2009
I used arugala instead of basil, added red ontion and served it cold! Very good!
posted:
10/28/2009
Easy and delicious! We love this simple dish. My family loves it. We make several times a month.
posted:
10/27/2009
Wonderful!!! Try this with cilantro instead of basil and add a seeded, chopped jalapeno for added kick. Also, it's very flavorful with feta cheese. Ummmmm!
posted:
10/22/2009
I think it was going to be so good but it turned out awesome.
posted:
10/18/2009
This recipe was easy and delicious. would definitely make again.
posted:
9/20/2009
This recipe was quick and easy. The flavor of the tomatoes really stands out. It was so good, there were no leftovers!
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