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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/4/2012
Delish!!
posted:
10/11/2012
I add chicken to this recipe and it is delicious!!!!
posted:
9/15/2012
It's a great quick recipe that looks and tastes like it was a lot more work than it actually was. Definitely a favorite at my house.
posted:
9/11/2012
I can't find the Tuscan House Italian Dressing so I'm just using Italian dressing. Does anyone know what the difference is?
posted:
9/6/2012
I loved this dish and use it when I'm in a hurry, or no mood to cook something that takes more than 5 minutes. It's great. I'm enjoying using Kraft dressings as the oil in these dishes.
posted:
8/28/2012
I made this as a side for barbequed ribs. It is very light and tasty. My husband preferred a little more dressing flavor, but I think that was because I put lots in my own pasta recipe. He still liked the dish as did I and I will make again. I used thin spaghetti for the pasta.
posted:
8/28/2012
My husband loves loves loves this recipe! I just made it over the weekend and he is still talking about it. Very quick and simple to make.
posted:
8/20/2012
We love this dish at our house -- I make it about once a week. It's a relatively light dish, great in the summer... The fresh basil and mozz cheese work perfectly with the dressing.
posted:
8/10/2012
This recipe got rave reviews. I used wheat pasta. It's so pretty and colorful. The fresh basil smells and tastes wonderful. I did not but you could easily add meat or shrimp. The dressing sings!!
posted:
8/6/2012
Sooooooo yummy, its so nice and light, perfect just the way it is. I will definately make this regularly
K:55570v1:111255
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