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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
8/10/2009
This is a regular in our house! I marinate chicken breasts in some extra dressing, pan fry them, chop into bite size pieces and add when I mix everything together. We also love black olives in our family and add those, too! No need to spend the extra money on fresh basil, use dried basil or even your average "Italian Seasoning" in your pantry will do. Superb! We love it!
posted:
8/5/2009
This was an immediate family favorite!! I added shrimp, used dried basil, and added parmesan cheese, but there wasn't a bit left over. I will definitely make this again!
posted:
7/30/2009
The dressing, tomatoes, onions, and garlic made an awesome sauce. It cooked italian sausage and added it to make it a meal. My husband loved it! Will definately make again.
posted:
7/29/2009
This dish is as lovely as it is tasty and easy to make!
posted:
7/23/2009
Absolutely wonderful! Literally can't wait to make it again. Instead of sprinkling with cheese, poured hot pasta in bowl and blended the mozz (melted). Yum, Yum.
posted:
7/23/2009
I cut up chicken and cooked it with some garlic, then followed the rest of the recipe. It was good.
posted:
7/21/2009
it was very easy and quick! I really enjoyed and so did my 13 yr old and 3 1/2 yr old also she loved the tomatoes!!
posted:
7/19/2009
This dish was amazing! I served it with grilled chicken strips that I had marinated in Italian dressing. My father isn't a big Italian fan, but he loved it and I will make it again!
posted:
7/18/2009
This was one of the best pasta dishes i have ever eaten. I made it for my younger sisters, younger cousins, and grandparents. They loved it! Best sauce ever. My grandparents had it with shrimp, next time ill add chicken! Will make again very soon!
posted:
7/17/2009
This was such a great recipe! Def make again! Maybe next time with some grilled chicken..But this was really nice and light.
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