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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/19/2009
I didn't use as much basil as the recipe called for, and it turned out amazing! I would definately make again.
posted:
5/17/2009
Excellent pasta, I just add a can of corn, for extra color ,
posted:
5/11/2009
Loved this!!! So easy to make and everyone was so impressed!! I added shrimp to the onions and garlic and also added steamed asparagus to the final dish with some parmesean cheese too!! Turned out soo good, this is definatly a keeper!!
posted:
5/1/2009
Love Love this!!!! So fresh and tastes so good! Even my toddler ate an extra serving!! We really enjoyed this! Try it!
posted:
4/7/2009
Easy to make and very delicious! I tossed the cheese with the pasta to make it a bit gooey!
posted:
3/30/2009
YUMMY. I made this last night and I can't wait to make it again. I added mushrooms, and some crushed chili's, I also used extra dressing. Great leftovers. My husband loved it.
posted:
3/25/2009
Delcious! Made this with a mix of sun-dried tomato and Italian dressing - amazing!
posted:
3/24/2009
I have made this several times especially in the summer with my own home grown grape tomatoes.
posted:
3/23/2009
I added shrimp to mine, so good
posted:
3/19/2009
This was very yummy, full of flavor! Will make again, especially this summer.
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