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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition
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posted:
9/18/2008
The ladies that I support and I had this for dinner tonight. I was so pleased with how it presented (just as pretty as in the magazine!), and we all really liked it. The only thing I will do differently next time is use more of the dressing.
posted:
9/18/2008
Very light; Ideal for a summer day. However, I needed more dressing to add more flavor, and I feel like it would be yummy with something like shrimp or chicken pieces.
posted:
9/17/2008
Too bland for my taste. We had to add more dressing and cheese to each individual plate to get more flavor.
posted:
9/17/2008
Fantastic! I browned some chicken and added it to the Italian Dressing mixture. It gave the dish a little bit of body. Side note, for those of us that take leftovers to work, this dish reheats well.
posted:
9/17/2008
I've made this 3 times already and love it. Each time I've made chicken with it. The last time I marinated the chicken in the dressing for a few hours, then cooked on the stove. I don't put the full onion in, but if you use a yellow or vadalia onion you won't get that strong onion flavor that some people don't like. White onions tend to be a little stronger in flavor.
posted:
9/17/2008
Superb flavor and I could also see adding some grilled meat....
posted:
9/17/2008
My husband and I absolutely loved this dish. It was so quick and delicious. Next time I am going to add some italian seasoned chicken!
posted:
9/17/2008
This was very good. Even my husband who is not a big "pasta" lover thought this was really good.
posted:
9/16/2008
This was so easy to make and very good. I would definately make this again.
posted:
9/15/2008
I loved this dish. I used a whole box of pasta (only because I didnt know what the heck 1/2 a lb was!!), so I added more of the italian dressing. Other than that, I would suggest to those thinking about making this to do it - but save the cheese for each person's individual plate - it tends to melt into lumps of cheese!!!! I served with Mama Bella's garlic bread.
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