Capellini Caprese

I substituted the motz cheese with parmesan, and it was really tasty. I am definitely cooking this dish again.

My husband loved this dish. We added cooked shrimp at the very end (just to get the shrimp warm all the way through). Very easy and very good.

This was a great dish. This tasted like it took forever to make. I made it as as the main meal by marinating chicken breasts in the dressing and cooked them in olive oil along with onions and garlic. I cut the chicken and put it in the pasta mixture. My boyfriend went back for thirds. I will definitely make again; thanks Kraft!!

Easy, light, and fabulous. Great with fresh garden grown tomatoes.

Really, really good! Very fast and easy. Added a bit more dressing than it called for and used 1 TBSP dried basil b/c my store didn't have any fresh.

Very good recipe. Very easy and quick side dish. I added a little garlic powder and a tiny bit of salt to give it a little more flavor. I will make this again.

Don't substitute any other Italian dressing, even if it's Kraft! It changes the taste.

I added some extra dressing and salt to bring out the flavors a bit more. Other than that it was very good and very easy to make.

this dish was so quick and easy to make. And it was absolutely deishious!

This was quite tasty. When I saw this recipe, I immediately thought it would be perfect with shrimp. It sure was!! Oh, and for some reason I did not have italian dressing on hand, or much dressing at all for that matter. Who runs out of that?? Anyway, I used some balsamic vinaigrette mixed with a romano/italian dressing and it was excellent. MMmmm.... I want some more now!