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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/11/2011
This recipe is so easy and really good. I prepared this for our womens group at church and I had so many ladies ask for the recipe before they left that day.
posted:
8/24/2011
Very good and super easy! Also added fresh parsley along with the basil :)
posted:
8/8/2011
This was very enjoyable. So tasty and fresh!
posted:
6/27/2011
I made this for dinner a few nights ago and I thought it was really good. I use whole wheat pasta and about half as many tomatoes, I don't really like tomatoes. It was a light dinner. Perfect for summer! Will make again!
posted:
6/27/2011
Absolutely loved this.
posted:
6/20/2011
I made this for my mother and we both loved it. She even asked me for the recipe. After reading the reviews, I had decided to go ahead and double the amount of dressing and instead of just putting the cheese and basil on the top, I mixed it in (after everything else was mixed in). Will definitely make this again.
posted:
6/17/2011
Loved it. I added snow peas and mushrooms. Used angel hair pasta.
posted:
6/17/2011
I loved this recipe! Very light and refreshing compared to other pasta dishes. I added some garlic myself. I recommend using angel hair pasta instead of spaghetti. Seemed to hold the other ingredients better. Definitely recommend this!!
posted:
5/27/2011
I made this for my 12yr. old son and he loves it!! (He likes it better with linguine instead of the capellini).
posted:
5/12/2011
I loved this recipe. It was easy to make and a light meal/
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