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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/6/2011
All I have to say is YUM!
posted:
4/2/2011
This was easy to make. I make it at least once a month. There are never any left overs.
posted:
3/31/2011
I used dried basil since I didn't have fresh (about 3-4 teaspoons). It was a very tasty recipe.
posted:
3/30/2011
I made this with Sun Dried Tomato Vinaigrette instead and it was delicious. Quick and easy and would make a great summer meal as it was light, yet filling. Definitely will be making again
posted:
3/30/2011
This is a very light dinner and great in the summer months.
posted:
3/18/2011
not sure if i will make this again but it was k
posted:
3/10/2011
Tastes a lot like Olive Garden's Capellini Pomordora if you dice the tomatoes. I used regular old itallian dressing & whole wheat pasta..Delicious.
posted:
1/25/2011
I prefer the lighter pastas so swapped out for angel hair: and added some ripe olives turned out great!
posted:
1/15/2011
I was nervous this wouldn't be any good, but I was wrong! I served this with Parmesan chicken and it was a perfect supper! A great change from the norm.
posted:
12/29/2010
Chicken was added to make a meal. Delicious, we will enjoy this recipe again.
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