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Capellini Caprese

Capellini Caprese recipe
photo by:kraft
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this o...read more
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/19/2010
Everyone enjoyed this recipe. Looks really fancy and pretty too.
posted:
2/15/2010
I added sauteed shrimp and doubled the dressing as another review suggested. Also added a splash of cream and garlic powder. It was very easy to make.
posted:
1/26/2010
Oh Yummy Yummy! I took others advice and added a quarter more cup of dressing, I also added a splash or two of white cooking wine. I used whole wheat pasta, which was great. To make it healthier I am going to cut back on the dressing (to save some fat grams) and add more white wine. Also going to add some grilled/sauted shrimp. LOVED IT!!!!!!
posted:
1/23/2010
Stewed chicken in chicken broth and Zesty Italian Dressing. Pulled it apart, and added it to the recipe. AWESOME!!!!!!!!
posted:
1/18/2010
I used probably 3x the dressing and two whole tomatoes versus the grape tomatoes.
posted:
1/10/2010
Very tasty and quick make. I used parm cheese instead of the mozzarella.
posted:
12/17/2009
I've made this several times and change the vegetables each time depending on who likes what. I've used tomatoes, mushrooms, spinach, asparagus, broccoli and carrots. Its a hit every time. A new favorite. Thanks!
posted:
12/2/2009
Have maqde this three times the first two with Zesty Italian as that was what I had. Like others, I used a little more dressing but love this recipe. I think I may prefer the Zesty dressing, though.
posted:
11/25/2009
I absolutely loved this recipe. It was great!
posted:
11/22/2009
This recipe was so easy and delicious. The different flavors all exploded in my mouth. Definately a keeper!
K:55570v1:111255
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