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Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta recipe
photo by:kraft
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/6/2011
I've made it several times. Even have others hooked into making it also on regular basis
posted:
10/6/2011
This recipe is very easy to make, requires few ingredients, and tastes great. A perfect recipe for a mom! I substituted the diced tomatoes with crushed tomato sauce, which turned out really good. I'll definitely make this again!
posted:
8/2/2011
Everyone I have made this for loves it. Any type of pasta works. We like it with thin spaghetti or angel hair. Easy to make and so yummy!
posted:
6/26/2010
I really like this recipe. It has a real kick of flavor and is low cal. I even use whole wheat pasta and light dressing. Sometimes I add rotel for spice or italian flavored diced tomatoes. I have read several reviewers say that the shrimp is tough. I buy the uncooked frozen ones and add (thawed) to the tomoatoes as they cook. I never have trouble with them being tough. If I was adding precooked shrimp I would wait until the very last minute to add them and warm them thru.
posted:
5/25/2010
Wonderful! In the process of making the dish, I realized (as I do more often than not probably) that I didn't have enough diced tomatoes so I added a jar of spaghetti sauce to the tomatoes. I also added spinach to the cooking pasta. This has an amazing and different flavor! It's really an entire meal in one, especially if you add the spinach as I did.
posted:
4/27/2010
This dish needs something to spice it up. All you taste is tomato. And if you use pre-cooked shrimp and leave it in the pan long enough to get hot, it gets tough. It's not awful, but it's not great. Definitely not worth wasting good shrimp.
posted:
4/14/2010
Made this tonight & we all loved it, even our 8 year old. Next time I'm going to try it with chicken. I also used diced italian seasoned tomatoes. Delicious!
posted:
1/19/2010
Family loved it!!!
posted:
10/14/2009
This was really, really awesome! Everybody in my house, from 5 years old and up loved it. My husband had it for lunch two days in a row! The balsamic salad dressing gave it just the right touch of flavor! I would definately make this when inviting company over for dinner.
posted:
10/5/2009
SO SO SO GOOD!!!!!!!!!!!!
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