KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
View More Recipes

Shrimp Pomodoro Pasta

4.1 (87)
rate it now!
Shrimp Pomodoro Pasta recipe
photo by:kraft
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
add your photo add your photo
previous photo
1
|
1
next photo
Kraft Foods First Taste
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:3/10/2009
It was great my husband loved it.
posted:3/10/2009
Delicious! However, leftovers should be eaten with 2-3 days or they lose flavor and start to taste fishy. I used light dressing and only 12 oz. of shrimp (pkg. size). I also followed other reviewers suggestions of adding green pepper and mushrooms and used italian seasoned tomatoes. This one goes in the favorites!
posted:2/7/2009
Really great! I made it for my husband and brother and my brother thought that I had ordered Italian take out. My husband loves the balsamic vinegar in it. I used 3/4 of a cup instead of what the recipe calls for, and he liked it better. Grilled chicken instead of shrimp is great too for those who may not like seafood. It is easy and delicious-my kind of meal!
posted:2/6/2009
Love this recipe! Lots of flavor. Used Fire roasted diced tomatoes instead of regular!
posted:2/2/2009
Very good. I used low fat italian dressing, put tomatoes in the blender (husband does not like tomato chunks), used less onion and garlic, and added a bit of italian seasoning. Topped with grated parmasen and fresh basil. Will be making again.
posted:1/23/2009
Awesome, awesome, awesome! Second time I made it. It's SO cheap and SO easy!
posted:1/22/2009
I'm not sure if I wrote a review. My family loved this. I used frozen shrimp, thawed, then added. It was a hit!
posted:1/18/2009
This was okay. Didn't turn out how I thought it would. Probably won't be making this again.
posted:1/3/2009
Great Recipe. Used Kraft Sun-dried Tomato Vinaigrette Dressing and substituted half of the tomatoes with chili seasoned diced tomatoes. It was spicier, but loved it.
posted:12/31/2008
My family loved this recipe. My husband said it needs more shrimp. Next time I might try it with Angel Hair pasta and fresh parmesan cheese. Definitely a keeper!
K:55574v1:111256
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email