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Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta recipe
photo by:kraft
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/10/2008
This was a great meal, you'll love it if you like pasta, tomaotoes, and shrimp
posted:
12/3/2008
pretty good meal, not a fan of red sauces but it was pretty good
posted:
11/17/2008
This is a great recipe. It is easy to make and relatively inexpensive. (Use raw frozen shrimp, thaw it and shell it, easy and affordable.) Everyone in my house loved this and told me they want me to make it something I cook regularly. This tastes so fresh, light, and delicious. I personally don't like onions and I actually liked them cooked in this.
posted:
11/13/2008
It was delicious and super, super easy!
posted:
11/6/2008
This recipe is wonderful! Made a salad and garlic bread and we felt like we were at Olive Garden!
posted:
11/2/2008
This recipe was quick and easy. It tasted very fresh, even with canned tomatoes. Very goo, and will be making this again soon!
posted:
10/26/2008
Expected something different from this recipe. Found it to be blah. Would not recommend.
posted:
10/25/2008
Not one of my favorites, would not recommend to a friend.
posted:
10/24/2008
We did not care for this one. The flavor mix with the balsamic dressing and canned tomatoes just did not go together. The shrimp came out tough. The onions were just too much.
posted:
10/22/2008
This recipe got rave reviews from my family. It is easy to prepare and delicious.
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