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Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta recipe
photo by:kraft
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/20/2008
This recipe is great. My husband is a very picky eater...no onions or tomatoes, but Loves this.
posted:
10/18/2008
I used light Balsamic vinaigrette, had to add about a palm full of bread crumbs to thicken the gravy. It was very flavorful and tasted like it took a long time to make and was SIMPLE! Will definitely make again.
posted:
10/17/2008
My kids absolutely loved this one..everyone had seconds! It was so easy!
posted:
10/14/2008
Very easy to make and just like a dish I had at a familiar Italian restaurant.
posted:
10/13/2008
LOVE IT! I added mozz cheese (just as a topper) We loved it so much, we had the leftovers for lunch rthe next day.
posted:
10/11/2008
This recipe was great. My husband and I loved it.
posted:
10/8/2008
This was easy, no fuss, tasty, fast. Did I say EASY?! My family loved it!
posted:
10/6/2008
I do not eat shrimp but ate the pasta and I can tell you the sauce was mighty tasty and for as quick and easy as the recipe was I loved it.
posted:
10/3/2008
We love it ....
posted:
10/2/2008
I made this recipe last night and my whole family LOVED it. Next time I will use less onion and tomatoes. My family requested that I add more shrimp (I used 1 pound of jumbo shrimp.)
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