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Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta recipe
photo by:kraft
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/30/2008
This was terrible! It tasted like salad dressing and TONS of tomato! The kids hated it, one miserably picking out all the tomatoes - the other, including my husband, grumbling about all the onion and the weird taste. What a terrible waste of of shrimp! I eventually dumped it because they all refused to eat it. Noone even wanted to pick out the shrimp - now that's bad!!
posted:
9/30/2008
This recipe was absolutely delicious. It was light, but very tasty.. I would definitely make it again.
posted:
9/30/2008
The next time I make this I am going to add bacon. Don't use salad shrimp.
posted:
9/29/2008
Teenagers looked at this and said what is that. They ate it only cuz there was nothing else for dinner. They said it is not a keeper.
posted:
9/28/2008
My husband loved this recipe. I'm not a big shrimp lover so I thought it was ok. :) But he said it was a definite do again, and suggests making it w/crescent rolls.
posted:
9/25/2008
I had to add a little more diced tomatoes to cover all of the pasta & shrimp. The shrimp was a little tough.
posted:
9/23/2008
Sauce was too runny to hold up to the shrimp and pasta. Also using precooked shrimp in this dish made the shrimp tough because you add it back to heat at the end.
posted:
9/23/2008
Easy and Fast. Great weeknight meal. I did add salt and pepper to the recipe.
posted:
9/23/2008
this dish is really good. i switched it up a little bit but the flavors in it is awesome
posted:
9/21/2008
Really like this recipe. Will make it again. I substituted the plain diced tomatoes with the ones flavored with oregano and onion for more kick.
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