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Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta recipe
photo by:kraft
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/20/2008
It was so good I wouldn't change a thing!
posted:
9/19/2008
This recipe was so easy to adapt for a different variety's of meats. I also used sausage in place of the shrimp. You could serve over spagetti noodles or macaroni noodles. My daughter started to call me at work to let me know it was delicious.
posted:
9/18/2008
We didn't really care for this recipe. Something seemed to be missing.
posted:
9/17/2008
This was very good. The garlic, onion, with the dressing made this dish yummy. Sauce was very light, not heavy. /would make again.
posted:
9/17/2008
This was great and so easy!
posted:
9/17/2008
Enjoyed very much. Easy & quick to make. Will try with chicken breasts next time. Loved the sauce and it was not too thin for us.
posted:
9/16/2008
Sauce was as little thin and could use a little punch. otherwise it was VERY good a enjoyed by the whole family
posted:
9/16/2008
I used raspberry instead of basalmic in the sauce and it was good, added a touch of sweet. The only reason I wouldn't make it again is that the family just doesn't like shrimp. But I might try chicken....
posted:
9/16/2008
This was so easy to make and the whole family loved it - even my daughter and she does not like onions or tomatoes but she still enjoyed this dish!!
posted:
9/15/2008
This is easy and soooooo good.
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