Tater-Topped Casserole

Sooooo good!! Make sure to season the meat! Cream of mush tastes great, so does cream of chicken!

Another thumbs up! My family loved it.

This is a MAJOR hit with my 3 year old, and my husband. SO easy, very tasty, and homemade (always a plus!).

It looked like fun with the tater tots, but it's really just a version of Shepherd's Pie, and not that great a version. We'll stick with a traditional style in the future.

I used fresh sliced mushrooms, onions, peas and garlic. Was excellent!

Great recipe. I was never a big fan of "tots" before making this, but my husband & I both love this. All the ingredients are basic pantry/freezer staples so it easy to whip up especially if you work as team- it can be in the oven in no time!

I made the recipe without even realizing it but I used shredded beef roast instead of ground beef and alfredo sauce instead of the soup. It turned out really good.

I used to make this alot, but one time we used brown gravy and loved it even more. Cook the burger with salt pepper onion powder and then 2 or 3 of the packets of brown gravy with a cup of water each in with burger. Put it in the casserole dish, throw in half a bag of frozen peas or a can of green beans, top with taters and bake till done.

I have made this casserole for years its one of my familys favorites. How I do mine is in place of choped onion,I season the meat with garlic powder,onion powder,salt & pepper. You can also use a package of instant onion soup mix added to the browning meat instead of above seasonings. I use 2 cans of mushroom soup it makes it a bit more creamy. I use no milk just spread the soup over the mixed vegetables. Top with tater tots and cheese. I bake mine in a 13x9 pan. Best quick casserole ever and so yummy!

I added a bit of garlic and also a bit of sour cream to the mushroom soup. Came out delish!