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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
15 min
1 hr
6 servings, 1 cup each
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I have made this casserole for years its one of my familys favorites. How I do mine is in place of choped onion,I season the meat with garlic powder,onion powder,salt & pepper. You can also use a package of instant onion soup mix added to the browning meat instead of above seasonings. I use 2 cans of mushroom soup it makes it a bit more creamy. I use no milk just spread the soup over the mixed vegetables. Top with tater tots and cheese. I bake mine in a 13x9 pan. Best quick casserole ever and so yummy!
I added a bit of garlic and also a bit of sour cream to the mushroom soup. Came out delish!
Have made this many times - quick, easy and everyone asks for more! one dish meal - love it!!
Maybe we did something wrong, but this was the grossest thing that's ever happened in my kitchen!!!!
I make this recipe quite a bit. I would offer a couple suggestions from this recipe. I like to mix come chili powder in the the meat. I also sprinkle the cheese on top of the potatoes about 5-10minutes before it is ready.
This is the much-asked-for recipe of my family of 5 boys, a picky husband, & me. I typically just use green beans (per the request of my husband), but I like it this way the best - with all the veggies. I also add in about a handful or a little more of shredded cheddar cheese to the mixture before adding the tator tots. I know this probably isn't the best thing in the world, but I also fry my tator tots before putting them on top of the casserole. This makes for crunchy tator tots...SO much better!!!!
I did how every make a mistake and it come out good any way. I put a cup of milk in it. I also used a whole bag of vegetables. Was delicious. Thank you for sharing.
This dish is awesome, and I've made it several times. It tastes wonderful, has no out-of-the-ordinary ingredients and it goes a long way!!
This makes an awesome meal. My mom used to make this when I was younger; and now I have the priviledge to make it for my family.
I used golden mushroom soup instead of cream of mushroom. It truly was better than I had imagined it would be.
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