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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:
1/1/2009
My family loved this! I made one change by 'browning' the frozen potatoes in a skillet first- that way they were nice and crunchy all sides when the casserole was finished.
posted:
12/31/2008
My husband and I loved this recipe, it was delicious! I substituted many of the ingredients to make the recipe Weight Watcher friendly. I used 99% fat free ground turkey instead of the ground beef, 98% fat free cream of mushroom soup, 2% Shredded Cheddar Cheese and skim milk and it tasted great. A delicous guilt free dinner!
posted:
12/30/2008
Very easy. My husband really liked it.
posted:
12/23/2008
yumm-o!
posted:
12/18/2008
very filling but a bit bland, however you can season to taste...will make again
posted:
12/17/2008
My husband loved this casserole! I used frozen corn and peas and switched the cheese to a three cheese blend (jack, colby and cheddar). This will definitely be a casserole I will make again.
posted:
12/15/2008
Would recommend! Used cream of onion instead of cream of mushroom and it turned out great! Will make again and again.
posted:
12/12/2008
I just tried this recipe for the first time. It was very easy and quick. I used low fat soup and reduced fat cheese and it was wonderful. Also, I doubled the recipe and used a 13 X 9 inch dish and had just enough room!! My Brother even liked it -- that is my big test.
posted:
12/4/2008
I used 1 can of Veg-All and 1 can of Green Beans. I also used Cream of Chicken Soup and Montery Jack Cheese. Kids ate seconds and thirds! Wasn't my hubby's favorite but I thought it was very good!
posted:
12/2/2008
This recipe was very easy to make and tasted great. It's a new addition to my dinner rotation.
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