Tater-Topped Casserole

This is so easy and so good! My family loved it. There wasn't a crumb left in the pan! Will definately make this again!

Made this for my kids last night and they LOVED it. Made 2 changes. I mixed tomato soup and cream of mushroom soup and I used stir fry veggies. It was a HUGE hit with my picky little eaters!

I made this tonight and it is super easy to make and came out great!

Soooo quick! The family loved it. I left out the cheese to cut some of the calories, and it still tasted great.

Loved it.

This dish was excellent. My husband & I both really enjoyed it. After baking it for the 45 mins, I sprinkled a little bit more of the shredded cheese on top of the tater tots and put it under the broiler for about 5 mins. The only thing I would do different, the frozen veggies weren't quite done, next time I'll zap them in the micro for a few mins. The left overs reheated well, enjoyed them the next day. will definetly make this recipe again.

I made this for dinner tonight and it was fabulous. Just a tiny bit left for a snack. I used less cheese, just to save calorires. Don't be afraid to season to your taste as you cook the meat. This one is a keeper.

This recipe was easy and delish! Whole family loved it. Next time I'll make a dbl batch in a 9x13 so we have leftovers!!

I just received my magazine and spotted this recipe immediately. I made it for dinner and it was quick, easy and delicious. My husband asked what the recipe was called so he could ask for it again. I definitely will make it again and again and will pass it along to others.

My whole family ate this which is unusual. I will definitely make again. They loved the tots on the top!