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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:
10/22/2012
This was DELICIOUS. It was filling, creamy and comforting. I did add some garlic powder while browning the meat and I added a little more cheese than what it called for. Definite make again!
posted:
10/19/2012
I saute garlic and onion w/the ground beef. I also use cream of chicken soup or cream of celery soup. Usually 2 cans of cream of chicken soup. One can of each kind is also good. My family perfers this plain or with just corn. Very easy and good casserole.
posted:
10/11/2012
As written it's just ok. It kind of just tastes like green bean casserole. With a few tweaks it's a simple, quick, and hearty meal for busy weeknights! I brown the meat, onion, and some garlic and set it aside to drain. Then I add a can of rotel, well drained can of green beans, well drained can of corn, and the soup to the pot. Heat it all up and mix the meat back in. Pour all of that into a casserole and top with tater tots. Add the cheese the last 5 minutes of cooking.
posted:
9/10/2012
Used ground turkey instead of ground beef. Loved this dish. Net time I want to try different veggies
posted:
8/16/2012
I will for sure make this again! My husband loved it!!
posted:
5/9/2012
Great comfort food, and an easy weeknight meal. I doubled the vegetables and cheese to fit this into a 9x13-inch pan so it would go further.
posted:
4/11/2012
Kids really liked it, other than the veggie selection. My duaghter suggested using corn and sugar snap peas, so that i swaht we will try, next time.
posted:
3/25/2012
I have made this dish several times and the kids really, really like it. it's a fun and easy dish to make!
posted:
3/1/2012
Okay, loved this!!! My extra picky (will not touch a casserole) kid loved it, as well. I did make a few changes to liven it up, based on others' comments. I used cream of mushroom soup w/roasted garlic, worcestershire sauce (to taste), just peas and carrots, salt and pepper. Perfect comfort food for a rainy, cold day!!
posted:
2/21/2012
This recipe is so versatile. I have fixed it many ways. We prefer things well seasoned. My favorite way to fix this is with tomato soup. I use peppers, onions, and mushrooms for vegetables. I also use garlic and onion powder when browning the meat. You can even give it a Mexican flair by using taco seasoning in the meat and whatever vegetables you prefer. My kids and grandchildren all love it!!
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